• 40 lbs Tomatoes
• 6 pints vinegar
• 1 tsp Cayenne
• 1 oz cloves
• 2 oz spice
• 1 1/4 lbs salt
• 6 lbs green apples
• 4 lbs onions
• 2 ozs white pepper
• 2 ozs whole ginger
• 4 ozs garlic
• 5 lbs white suger

Cut up apples, Tomatoes and onions and put int preserving pan with all other ingredients and boil for 2.5 to 3 hours stirring frequently.

Strain through a fine colander, bottle, cork, seal and label.